Whether you're turning wrenches, running a service company, managing facilities, or just have some good stories from the field—we’d love to have you join us for an episode of Commercial Kitchen Chronicles.
We record once a week, Wednesday nights from 8–9 PM ET. It's casual, unscripted, and all about real talk from the people who keep the world running.
- Commercial kitchen techs (hot- or cold-side, you name it)
- Plumbers, electricians, HVAC pros
- Service managers, business owners, and vendors
- Facilities managers or restaurant operators
- Anyone with a solid story and a passion for the trades
- Relaxed and conversational (think shop talk, not job interview)
- Recorded virtually—just need a phone or laptop
- 1 hour total, Wednesdays at 8PM ET
- No pressure—we’ll guide the convo
- Just be yourself and enjoy it
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